A recent video showing candles resembling crispy dosa with bowls of sambar and chutneys went viral on Instagram. In the reel ...
Add a little oil around the edges for that extra crisp. Fold the dosa over the filling, let it cook for a few more seconds, and serve it up hot with chutney and sambar. Dive in and enjoy!
There are some great options for Indian food across town, and we like eating at Paper Dosa best ... love that the flavor-packed chutneys and sambar filled with a generous amount of vegetables ...
Once a Bengaluru staple, benne dosa is now making its way back onto restaurant menus across India, impressing food lovers ...