The USDA has three different methods that can help you keep bacteria from ruining your turkey.

When it comes to slam-dunk meals that are easy to make and that both you and your kids are sure to like, everyone knows that chicken is the no-brainer choice. This crowd-pleasing poultry is not only a ...

Unlike a whole chicken, Thanksgiving turkey is generally sold frozen solid. It basically comes as a giant block of ice, and it takes much longer to thaw than a smaller roast. So our best advice when ...

Count me among the people who pat themselves on the back when they carefully pack away food in the freezer, knowing there’s something to cook and eat in the future. That, my friends, is only half the ...

Thawing a turkey might seem simple, but timing is everything when it comes to preparing a safe and stress-free Thanksgiving feast. Depending on the size of your bird, you might need to start thawing ...

Thanksgiving is almost here! If you're planning to cook the big bird, the USDA says there are three ways to safely thaw a frozen turkey. How to thaw a frozen turkey in the refrigerator Every four to ...

Please don't leave it on the counter overnight. Getty Images Whether it’s an impromptu barbecue or a sudden craving for steak, there’s nothing worse than realizing all your beef is tucked away in the ...

If you're hosting Thanksgiving dinner this year, you've got a big job. But if you're the one in charge of cooking the turkey -- your duties might just be a bit more critical, especially if you're ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Many people will gobble up turkey during their Thanksgiving feasts this year, but preparing the bird can feel like a daunting task. 1. The thaw time for a turkey in the refrigerator depends on its ...

Count me among the people who pat themselves on the back when they carefully pack away food in the freezer, knowing there’s something to cook and eat in the future. That, my friends, is only half the ...