To clear up any confusion and ensure that you get the best beef for your hard-earned dollar, here’s a guide to prime rib, including how to prep it, cook it, and serve it. Prime rib is a cut of ...

Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with paper towels and rub it generously with olive oil. In a small bowl, mix the ...

And no roast really says “special occasion” quite like prime rib. But how do you make it come out with a perfectly caramelized crust, juicy and cooked just right inside like the drool-worthy ...