Cow tongue is an acquired taste for many ... Place the tongue in a cooking pot, cover with water, add salt and pepper and a teaspoon of garlic. Cover and let boil over low fire for about 2 ...

This article highlights one of the best beef tongue recipes to help you transform the dish into a masterpiece. It is crucial to prepare the tongue properly, often done by slow-cooking through boiling ...

Cook for 4-6 hours until tender ... Place fat in a cast-iron pan and toss beef tongue until browned on all sides. Season with salt and pepper. 5. Place 2 spoonfuls of tongue in a double-layered ...

Many recipes begin by telling readers to “brown the ground beef,” but don’t explain how. Is it easy? Yesbut there are still ...

Sunday would not be the same without a good Irish roast! Here's a traditional Sunday roast recipe from Chef Michael Gilligan. This is the simplest of meals, so it is shocking how many times I ...

Most good butchers will sell, or order in for you, ox tongue and calf's tongue. Ox tongues can weigh up to 2kg/4 1/2lbs and will feed 10 or more people. If welfare is an issue for you when buying ...

Many people prefer beef that's 'marbled' (flecked throughout) with fat. Marbled meat is considered to be more flavoursome and tender because the fat lubricates the meat during cooking and adds ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.