The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

from selecting the cut at the meat counter to roasting it to perfection in your home oven. And, in Part 2, how to prepare au jus and/or Demi-glace, and horseradish sauce. SELECTION: You’re basically ...

Prime rib, aka standing rib roast, is a top-tier cut from the rib ... ensuring it’s well-coated. Preheat your oven to 450°F (232°C). Place the roast fat-side up on a rack in a roasting pan.

If you’re making a prime rib roast (above) for the holidays this year ... in advance of flouring it up for the oven. While you’re out there shopping, if you don’t have one already, pick ...

“It’s actually my preferred method of cooking prime rib,” he adds. Here's how to do it: Follow the oven temperature/cook time guidelines above but take the roast out of the oven 10 degrees ...