People have been cracking jokes about airline meals for decades. Comedians riff on “mystery meat” that could be anything from beef to shoe leather, dinner rolls hard enough to chip a tooth, or pasta ...

For frequent flyers and foodies alike, Air France has long held a reputation as the gold standard of in-flight dining. From its long-standing partnerships with Michelin-starred chefs to its insistence ...

What's the deal with airline food? You've probably heard that line before as a call-back to comedians from the 1990s, but it is actually a question worth asking. Most contemporary airline food is ...

Turkish Airlines chef Demir Duzel demonstrates how to prepare manti at the IFSA trade show. Photo Credit: Robert Silk LONG BEACH, Calif. -- It's Wednesday afternoon, and a few dozen people have ...

Delta and other airlines bring in new celebrity chefs to improve their meals. Jan. 29, 2008— -- Ask anyone what they think of airline food and you'll likely get some scoffs, eye rolling, even ...

Airline food has a terrible reputation and honestly, most of the time it’s largely deserved. Decades of jokes about mystery meat and rubbery chicken convinced everyone that awful meals just come with ...