Sprinkle remaining cornmeal on the stone. Heat oven to 450 degrees. Remove the pot from the bread and make several slashes on the top of the bread with a sharp knife. Slide the bread onto the hot ...

(This will ensure that your bread gets a gloriously crispy bottom ... Working quickly and with confidence, slide dough from baking sheet onto hot stone and bake until lightly golden brown on ...

The stone helps to compensate for normal oven heat fluctuation and also helps the bread to bake more evenly." The hot stone will crisp up the bottom nicely. 6. Instant-read thermometer As you get ...

If you're only looking to make pizza with your stone, we recommend checking out The Original Baking Steel; it made the best pizza of the bunch, but the heat transfer was too hot for baking bread.

as the hot stone heats the bottom layer of dough and helps prevent it from soaking up moisture and creating, as they say on The Great British Bake Off, a soggy bottom. Breads, pastries ...

A cast-iron skillet produces a crispy brown crust on this corn bread, though cake pans will ... do not overmix. In each hot skillet, melt 1 tablespoon of the butter, swirling to coat the bottoms ...

Bring on trips to the pumpkin patch, warm sweaters, hot drinks and all the comfort food. This pumpkin bread recipe is all ... Andrea McCoy’s Salt and Stone column and recipes appear weekly ...