The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

Some varieties are tart and acidic while others are juicy and sweet -- and if you like the latter flavor, Honeycrisp and ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

Since the University has trees in other countries, like in a recent agreement with New Zealand, Luby said, Honeycrisp apples should be pouring into U.S. grocery stores well into the winter. The ...

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ...

They were wanting to breed a winter hardy apple with improved fruit quality. They continued working with what was then called MN 1711 and was finally patented as “Honeycrisp” in 1988.

Plus, they are ridiculously easy to make—there’s no messy deep frying involved, just a quick simmer on the stovetop with ...

In 2018, Gala apples became the most-produced variety in the U.S., ending a 50-year run for Red Delicious at the top. Can’t tell a Honeycrisp from a Fuji? You are not alone. Apples vary in ...

These varieties include Coral Star and Summer Serenade peaches and Gala and Honeycrisp apples,” the release said. The GFOI is ...

Some varieties are tart and acidic while others are juicy and sweet -- and if you like the latter flavor, Honeycrisp and Cosmic Crisp apples should be on your radar. To understand how these two ...