orange, yellow and green. For the best result, use fresh fruit, not frozen. Once thawed, frozen fruit is soft and watery and not ideal for fruit salad. Don't skip the honey. A smidge of honey ...

This has all the vitamin C flu-busting of citrus, the soothing benefits of manuka honey and gut flourishing kefir. If you fall into the no-fruit-in-savoury ... thick rounds 1 green kiwifruit ...

Homemade granola is the BEST! We go through so much granola in my house. We love it for breakfast with yogurt and fruit, and the kids eat it as a snack regularly. After I started making it myself ...

Along with stone fruit, the arrival of fresh figs in the marketplace signals summertime. I love figs’ honey-filled flavor and flower-petal aroma. Roasting Mission figs with herbs, spices and a ...

honey, and saffron threads (if using ... Scrape vanilla seeds into a food processor; discard pod. Add eggs, sugar, and orange zest and process until smooth and combined. Sift baking powder ...

She did receive the second place red ribbon for her honey fruit bar recipe ... Remove from heat and add the walnuts, vanilla and orange rind. Cool mixture. While mixture is cooling stir up ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit ... choose fruit with hues of red, blue, orange, yellow and green. For the best result, use fresh fruit, not frozen.