If you don't own and Instant Pot or Ninja Foodi yet, go get one so that you can make this amazing Instant Pot Pork Carnitas ...
There are few things I love more than pulled pork in all of its garlicky, peppery yumminess. What I like even more is that it’s the perfect meal to make in the summer when you’d rather be outside than ...
SALT LAKE CITY, Utah (Good Things Utah) – Tyler Crook’s Pork Carnitas recipe is a game-changer for taco night! Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection ...
Hey If you're on the hunt for a fantastic compilation of easy and mouthwatering recipes for your Instant Pot or Ninja Foodi, ...
A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...
Carnitas are a perfect party food for the weekend. They are great for a casual gathering and fun to eat, inviting everyone to roll up their sleeves and assemble their own wrap. They also require time ...
Nobody likes to be stuck cooking while guests are at the house. We love this recipe because you can make the pork the day before and even pre-assemble the quesadillas. Technique tip: Cook the ...
As my regular readers know by now, many of my fondest childhood memories revolve around food: the planning of, the making of, the consumption of and the appreciation for the shared experiences food ...
Paper towel dry the pork. Rub salt, pepper, cumin, oregano and smoked paprika all over the pork. In a heavy-bottom pot or Dutch oven, add the olive oil while the pan is placed on medium-high heat.
Instructions: Combine chili powder, onion powder, garlic powder, cumin and salt. Rub pork with mixture; likely you will have some spice rub left to use another time. Heat oven to 200 degrees. Heat a ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — We have another perfect ...
4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...