C rispy, golden, and flaky fried fish is a dish you’ll find in coastal communities all over the world, but for this ultimate, flavor-packed, super-crispy version, I turned to th ...

Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...

Are Air Fryers Good for Fish? Yes! Air fryers are actually great for cooking fish, so don't be worried about throwing a ...

Sprinkle with salt and half the turmeric and mix together, making sure the fish is well coated. Set aside to marinade for a few minutes. Heat a small frying pan over a high heat and fry the ...

For the steamed ginger fish ... mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut oil and when it is very hot and slightly smoking add the cold cooked rice. Stir-fry ...

delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in newspaper with a slice of lemon. To make the batter, mix the yeast, salt and sugar in a bowl until well ...