and puff pastry! Comfort food, all in one pot! Hearty, cozy, and easy enough to make with hot coals while camping, this chicken pot pie Dutch oven recipe gives you no excuse not to try it.

These Individual Chicken Pot Pies make ... size but you’ll just have 6 mini pot pies instead of 8. Can I use store-bought pie ...

Thaw the puff ... pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty ...

This recipe for ... cooking boneless chicken breasts or thighs. The second is using store-bought puff pastry. And since this is a one-skillet affair, there’s no pie plate, baking dish ...

The best pot ... puff pastry, or a sheet of pie dough, if you prefer. Thaw the pastry in the refrigerator according to the package directions, and preheat the oven to 400°F. Grab a can of creamy ...

The Food & Wine chicken ... the recipe forgoes the double crust (which would demand more assembly time), instead utilizing flaky store-bought puff pastry to line only the pie's top.

Chicken potpie is a ... “Topped it off with a flaky buttery puff pastry crust that I seasoned with Nori Komi Furikake rice seasoning.” Yum! Each individual pot pie sports a gorgeous and ...

An Indian-inspired masala mix takes this weeknight winner to new heights. Food writer and cookbook author Katrina Meynink ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...