Dessert for breakfast? Yes, please! These cherry cobbler muffins turn mornings into a sweet, fruity, streusel-topped ...

10. Bake until golden brown and cherries are sizzling. Preheat the oven to 375F (190C) and pit the cherries, then place them ...

That’s why I developed the following recipe. In this version of cherry cobbler, I use a thin topping of shortcake to produce the classic dessert in a way that doesn’t compromise on its great ...

So I offer up a cherry cobbler, which allows the baking dish to give structure to the cherries instead. How to make jam out of peaches, plums, apricots or nectarines to capture the best fruit of ...

A few spoonfuls of polenta add a sunny color and nutty depth to this variation on a classic cherry ... which will make the biscuits tough and chewy. This bright, juicy apple cobbler is just ...

Cherry Cobbler with Cake Mix, sometimes called a Cherry Cobbler Dump Cake, is one of the quickest and easiest desserts you will ever make. This easy dump cake recipe uses simple ingredients and is ...

A take on one of Martha Stewart’s most brilliant recipes, the simple ingredients of seasonal cherry ... made a double crust pie, turn the oven down to 375º after 20 minutes. Bake until crust is golden ...

You don’t have to advertise that this cobbler is made with minimal added sugar, mostly in the form of honey, just enough to amplify the natural sweetness of the fruit, and tip the biscuit ...

They’re easy to whip up and almost too pretty to eat—almost. Whether you’re prepping brunch, planning a bake sale, or just ...

Note: Rather than having the familiar crisp biscuit topping, this cobbler is cake-like ... If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about ...