They’re easy to whip up and almost too pretty to eat—almost. Whether you’re prepping brunch, planning a bake sale, or just ...

10. Bake until golden brown and cherries are sizzling. Preheat the oven to 375F (190C) and pit the cherries, then place them ...

Cherry Cobbler with Cake Mix, sometimes called a Cherry Cobbler Dump Cake, is one of the quickest and easiest desserts you will ever make. This easy dump cake recipe uses simple ingredients and is ...

THIS year’s cherry harvest was nasty ... A hint of balsamic also enlivens the poached cherries served with homemade ricotta. This recipe was developed with the help of a couple of friends.

A few spoonfuls of polenta add a sunny color and nutty depth to this variation on a classic cherry ... which will make the biscuits tough and chewy. This bright, juicy apple cobbler is just ...

I know what you’re thinking: cherry cobbler for breakfast? And I say, with this recipe, absolutely! The genius of this version is that all it requires is a can of store-bought cinnamon roll ...

The following holiday dessert recipe was created in conjunction with ... and sprinkle with remaining 1 Tbsp. sugar. Place cobbler on a baking sheet and bake, tenting with foil if topping becomes ...

You don’t have to advertise that this cobbler is made with minimal added sugar, mostly in the form of honey, just enough to amplify the natural sweetness of the fruit, and tip the biscuit ...

Note: Rather than having the familiar crisp biscuit topping, this cobbler is cake-like ... If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about ...