Celebration Standing Ribs of Beef Makes 12 servings An 8-pound standing ... two to three days in advance to confirm availability. • Recipe calls for overnight refrigeration to season the meat.

Smoke the Ribs: Place the rack of ribs on the smoker or grill, bone side of the ribs down and the meat side up.Close the lid ...

Smoky, peppery, and unbelievably tender—this pastrami beef rib recipe is packed with bold flavor and serious bark.

This is his recipe for smoked pastrami beef ribs, quite possibly the best meat creation known to humankind. It serves six big eaters, or eight to 10 people with normal appetites.

Korean beef ribs, also known as flanken ribs ... Serve with a salad or side of rice. 4 to 6 servings. MAKE AHEAD: The marinade can be refrigerated in an airtight container for up to 3 days ...

This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare. Dr. Bruce Aidells' easy standing rib roast recipe is an adaptation of the ...

Short ribs, specifically beef plate short ribs, make for a much easier hunk of beef to tackle because they’re consistent. Their thickness, marbling, and the direction of their grain are the same ...

"I figured we have some of the best beef here in the United States, [so why not] make a really nice teriyaki sauce, use very high-quality short rib and make sort of a different version of a ...

Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of ...