Discover the best holige in Bangalore! From traditional coconut holige to modern twists, enjoy every holige sweet in ...

Obbattu or holige occupies an important spot in any festive meal Mix the refined flour with water, salt and turmeric to make a soft dough. Pour the sesame/groundnut oil around the dough and rest ...

This Ganesh Chaturthi, we thought of sharing with you the South Indian version of puran poli, called obbattu. Also called Bobbatlu or Holige, the dish is popular in the regions of Andhra Pradesh, ...

without obbattu or holige. But preparing those sweet flat breads will be costlier this year as prices of two main ingredients - tur dal and jaggery or sugar - have been soaring. While the price of ...

In the north, shenga holige, a version of obbattu that uses peanuts as filling is more easily found. Also called peanut poli, the dough can be either made of maida or wheat flour, and groundnuts ...

Cocoa beans have now found a new value addition in the form of ‘holige’ or ‘obbattu’ (sweet flatbread). The value addition is the result of a joint initiative of Venkatramana Punacha ...

BASAVANAGUDI: Mane Holige, or homemade holige, a new outlet rubbing shoulders with its illustrious neighbour Upahara Darshini, on DVG Road, is dedicated to this sweet dish. Though it stocks a ...

Karnataka's Holige, also known as Puran Poli in Maharashtra, have under their maida casing a soft, melt-in-your mouth stuffing made from jaggery and chana dal. Happy Makar Sankranti! Photograph ...

Mix gently without breaking rice grains. Kayi Obbattu Tupa Ingredients: 2 cup freshly grated coconut 1½ cup jaggery 5 green cardamon 2 cup maida or plain flour 2 cup oil 1 tsp turmeric Method: ...