I can’t imagine my weekly sushi fix without fresh tuna, salmon, or yellowtail. As someone who has written about food for over ...

is prized among sushi chefs. It appears on sashimi and nigiri menus as buri (referring to smaller yellowtail) and, more well-known, hamachi, which comes from the larger fish. But yellowtail doesn ...

white fish, yellowtail and avocado) and Pink Lady (tuna, salmon, yellowtail, avocado inside, wrapped with soybean paper, served with eel sauce and spicy mayo). Hibachi and teriyaki selections ...

Sogo Roll Bar opens in Highland Park at 5535 York Boulevard, Los Angeles, CA 90042 on June 4. It will be open Monday to ...

High-end sushi restaurants ... distributor selling ike jime fish outside of Japan: specifically, from Baja California Sur, Mexico. Caballero has used kanpachi (yellowtail), in this case, part ...

Sushi rolls are also on the delicate side, with a fish-to-rice ratio that is higher on fish. The yellowtail scallion roll is a solid bet for $6. But there's also a large selection of special ...

That was the era of tuna towers and raw yellowtail spiced with jalapeños. The Blue Fish’s franchise owners opened a higher-end Japanese restaurant, Blue Maki in Carrollton, in 2023. The ...

That’s due in part to owners Toshi and Yasu Kizaki’s dedication to sourcing the highest-quality ingredients; the restaurant was one of the first in the country to ship its fish from markets ...

Sushi is my favorite food ... I can't help but order it every time along with the Harai Hamachi spicy citrus yellowtail with ponzu sauce. For rolls, don't miss the Slammin’ Salmon and for ...