It’s summer, and around our house, scented plants seem to pop up everywhere: lavender, rosemary, basil, Russian sage, ...

It is exactly 20 days until the official first day of spring, and while I know this winter has been very mild as a whole, spring cannot get here fast enough for me!

Herbs are an essential part of any garden. They look great, smell great and are incredibly useful. They add flavour and excitement to your cooking, and can be included in everything from skin ...

Herbs and spices—like sage, nutmeg, thyme, and basil—are plant-based substances a person can use to flavor their food. These flavorings also have various compounds that may help improve ...

Herbs are the leaves of the plant, such as rosemary, sage, thyme, oregano, or cilantro. Spices, on the other hand, come from the non-leafy parts, including roots, bark, berries, flowers, seeds and ...

Herb – Plant whose leaves, stems or roots are used for food, medicine, flavor or fragrance. Non-woody or semi-woody plant; the stem remains more or less succulent.

This plant is unique in yielding both an herb and spices. By definition, herbs are the pungent leafy portions of certain plants, while spices are derived from seeds, fruits, flowers, or roots.

Preparing flavorful meals isn’t possible without herbs and spices. Whether you're sprinkling dried oregano in tomato sauce or ground cinnamon over sweet potatoes, seasonings are the backbone of ...

Indeed, while some Japanese herbs and spice plants only grow in natural environments, others will thrive in pots on your balcony. The four plants chosen below can be found at your local home store ...

Those old herbs and spices may seem destined for the garbage, but they can be extra helpful in managing pests when added to your compost pile.