Sop up this Vietnamese beef stew's fragrant broth — flavored with lemongrass, ginger, star anise, and plenty of fresh herbs — with a chewy baguette or ladle over noodles. When chef Ethan ...

The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...

The stew recipe calls for beef bone, but at two stores I couldn ... It was without beef on the bone, but still felt nourishing and hearty. No chayote, but the calabazas did the trick.

There’s nothing quite as cozy as beef stew, which seems to get better and better with each day that passes. Since it is so hearty, a small portion can be an entire meal. This classic recipe is ...