My squash and zucchini casserole is, cheesy, made with hearty veggies and ready in 30 mins. An easy recipe for weeknight dinners or potlucks!

You're going to want to bookmark this recipe ... zucchini from your garden (or the grocery store)? We’ve got you covered with this summer-perfect collection of our best zucchini casserole ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer.

Summery zucchini and tomatoes are a duo that ... Move over spaghetti pie, because this spaghetti squash casserole is a delicious, healthy, and vegetarian alternative to the classic.

Recipe developer Laura Rege puts abundant summer squash and zucchini to good use in this ... "the one with cream," this casserole is a Punjabi twist on a ratatouille-style summer side.

Preheat oven to 350 F. Grease a 9-by-13-inch rectangular casserole dish with butter or oil. • Cut zucchini and yellow squash in half. Use a spoon to scoop out the seeds. • Slice squash into ...

Bake, grill, puree, and roast butternut squash ... and-cheese-coated zucchini rounds get the high-heat treatment in the oven to become tasty little bites. This approachable recipe works well ...

you can bake this casserole dish a couple hours ahead and reheat it for about 10 minutes at 350° before serving. And if you can’t find yellow squash, use zucchini!