My squash and zucchini casserole is, cheesy, made with hearty veggies and ready in 30 mins. An easy recipe for weeknight ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer.

Summery zucchini and tomatoes are a duo that ... Move over spaghetti pie, because this spaghetti squash casserole is a delicious, healthy, and vegetarian alternative to the classic.

Everything tastes better in the summer. Maybe it's because the weather is warm and sunny and you can eat outside. And of ...

Recipe developer Laura Rege puts abundant summer squash and zucchini to good use in this ... "the one with cream," this casserole is a Punjabi twist on a ratatouille-style summer side.

Preheat oven to 350 F. Grease a 9-by-13-inch rectangular casserole dish with butter or oil. • Cut zucchini and yellow squash in half. Use a spoon to scoop out the seeds. • Slice squash into ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... the content and at each link. Yellow squash and zucchini coins are cooked in a hot cast ...

you can bake this casserole dish a couple hours ahead and reheat it for about 10 minutes at 350° before serving. And if you can’t find yellow squash, use zucchini!

Many home cooks opt for small-sized summer squash ... zucchini recipes on the Alexandra’s Kitchen website, including her contest-winning Zucchini Bread (look below for that recipe).