Research topics at the Department of Food Hygiene and Environmental Health include food- and waterborne pathogens, antimicrobial resistance, food spoilage, food control, food and environmental ...

Industrial hygiene is the science and art of identifying, evaluating and controlling workplace hazards. It includes human exposure to chemical and physical agents as well as faulty or unsafe work ...

As health inspections nationwide continue, some startling discoveries have emerged since the food safety debacle erupted last ...

Exec Edge hosted a fireside chat at the ICR Conference 2025 with Christine Schindler, co-founder and Chief Executive Officer ...

Foodstuffs must not be stored in carrier bags in refrigerators/freezers. You can report food safety issues online or by contacting the Environmental Health service and an officer will investigate the ...

hygiene when the food is prepared, cooked, cooled, re-heated, cooled and stored. condition of the building's structure, including cleanliness, layout, lighting, ventilation and other facilities.

The Chartered Institute of Environmental Health (CIEH ... food poisoning and had reported food safety concerns to local authorities checked hygiene ratings more frequently. Participants who ...

Businesses are not given a zero food hygiene rating for "bad paperwork" and "filthy" premises can be shut down immediately, a food safety officer has said. Peter Cole, lead environmental health ...