Learn how food safety and dietary choices impact urinary tract infections, with tips on prevention and reducing risks for ...

Research topics at the Department of Food Hygiene and Environmental Health include food- and waterborne pathogens, antimicrobial resistance, food spoilage, food control, food and environmental ...

Family-owned franchises also had more frequent 'critical' health code violations, like food contamination contributing to ...

Foodstuffs must not be stored in carrier bags in refrigerators/freezers. You can report food safety issues online or by contacting the Environmental Health service and an officer will investigate the ...

The Chartered Institute of Environmental Health (CIEH) has previously called ... those who experienced food poisoning and had reported food safety concerns to local authorities checked hygiene ratings ...

Protecting public health A key responsibility of a food safety consultant is protecting public health. They ensure that ...

hygiene when the food is prepared, cooked, cooled, re-heated, cooled and stored. condition of the building's structure, including cleanliness, layout, lighting, ventilation and other facilities.

Environmental health teams say a recruitment ... A long-term decline in council food safety funding and a 15% drop in hygiene inspection staff over the past decade had left town halls struggling ...

Businesses are not given a zero food hygiene rating for "bad paperwork" and "filthy" premises can be shut down immediately, a food safety officer has said. Peter Cole, lead environmental health ...

Antimicrobial resistance, or the development of resistance to pharmaceuticals used to treat diseases caused by microbes, is one of the greatest threats to health globally ... transmitted between ...

By addressing food safety risks at multiple levels and involving diverse stakeholders, the "Empowering Low- and Middle-Income Countries to Leverage One Health to Improve Food Safety and Fair Trade" ...