Food writer Kiki Aranita has a deep appreciation ... Teriyaki arrived in Hawaii with Japanese immigrants and then spread to the mainland. As it migrated, it evolved based on the availability ...

The first one was at Zony Mash. The concept came about in New York. I felt there was a lack of real Hawaiian food and Japanese food. Coming from a background of both of those cultures, I wanted to ...

he said, using a Hawaiian word for delicious. “That’s all that mattered.” Local food can be hard to define. When laborers from China, Japan, Okinawa, Korea, the Philippines, Puerto Rico ...

This guide to what to eat in Hawaii details 10 delicious Hawaiian foods to try in Oahu or any of the other Hawaiian islands. About Hawaiian Food Perhaps it is Hawaii’s distance from the mainland ...

Hawaii is consistently one of the most popular holiday destinations for Japanese tourists. But they don’t show their love just by going there. Food, clothes and even festivals all over Japan ...

“You can go to an Italian restaurant in Japan, and (the food ) is ‘Japanized, ’ but it’s killer right ?” Soranaka said. “(But ) for me, for the Hawaiian food, I wasn’t going to alter it.

As the Japanese soufflé pancake has grown in popularity amid the recent U.S. expansion of a Canadian-headquartered dessert café, its origin can be traced to a Hawaiian restaurant and its pancake ...

It gives me great confidence that I am actually able to grow my own food! If you have checked the prices at the market lately, one small Japanese cucumber can cost about $2.50 and a large one ...