2. Place drained peppers and chile peppers in skillet with the sausage and onions. Stir until fully incorporated. Add tomato sauce and bring to a boil. Add cilantro and Mexican seasoning ...

Native to New Mexico, green chiles or hatch chiles are fiery peppers that are grown in the Hatch Valley region. They impart a robust, smoky flavor when added to soups, stews and enchiladas.

The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles ...

The Hatch Valley of New Mexico is famous for its namesake chiles that usually pop onto the scene in August and stick around through September or so. And we go nuts for those distinctive green ...