Barnyard Chicken, owned by Chef Eric Hara and Carly Hara, will hold the grand opening celebration at 4262 Spruill Avenue on Aug. 9. The restaurant offers several types of chicken preparations and ...

Chef Eric Hara lost a week of prep time to get his new Park Circle restaurant ready on time, but even a hurricane couldn't stop him from serving up his special take on chicken sandwiches.

This recipe can be made with chicken, lamb, or chopped potatoes. The simple yet distinct flavours of the greens and spices make it taste delicious with a chutney of your choice and a side of rice ...

Barnyard Chicken, the brainchild ofChef Eric and Carly Hara, will open on Friday, Aug. 9 onSpruill Avenue in North Charleston. Store owners claim it will bringan unexpected thrill to chicken ...

Any guesses what she has cooked? Hint: It's a gravy dish and it will definitely leave you craving some juicy chicken pieces. The actress prepared a yummy-looking hariyali gravy chicken. Alongside the ...

Barnyard Chicken is now open at 4262 Spruill Ave., where chef Eric Hara is churning out chicken-themed plates in the type of laid-back atmosphere he craved after a career in fine dining restaurants.

A new take on chicken is coming to Park Circle. Barnyard Chicken, the brainchild of Chef Eric and Carly Hara, will open on Friday, Aug. 9 on Spruill Avenue in North Charleston. Store owners claim ...