It’s warm, gooey, slightly sweet, a little savory, and wrapped in flaky puff pastry ... The warm brie, sweet jam, and crunchy nuts inside that golden pastry shell are pure magic.

If you're planning to bake your brie in a puff pastry shell (which adds a delightful, golden crispness to the outside), ...

Transfer the puff ... ham is lightly browned. Scatter the asparagus and ham over the yogurt filling. In a small bowl, beat the eggs with a fork until the yolk and white are evenly combined. With a ...

The combination of creamy cheese with a cloak of fruity jam all wrapped up in a crisp, buttery crust makes baked brie in puff pastry a given at many an autumn gathering. And since puff pastry ...

Place a small slice of brie (rind included) on top of the egg wash. Add about ½ teaspoon of pepper jelly on top. Take another square of puff pastry and gently stretch it between your fingers to ...

Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during baking.