It’s warm, gooey, slightly sweet, a little savory, and wrapped in flaky puff pastry ... The warm brie, sweet jam, and crunchy nuts inside that golden pastry shell are pure magic.

If you're planning to bake your brie in a puff pastry shell (which adds a delightful, golden crispness to the outside), ...

Stuff triangles of the dough with sliced sandwich ham ... or two of frozen puff pastry in the freezer. I promise you, even if all you do is wrap it around a wheel of Brie, you’ll never regret ...

Place a small slice of brie (rind included) on top of the egg wash. Add about ½ teaspoon of pepper jelly on top. Take another square of puff pastry and gently stretch it between your fingers to ...

Transfer the puff ... ham is lightly browned. Scatter the asparagus and ham over the yogurt filling. In a small bowl, beat the eggs with a fork until the yolk and white are evenly combined. With a ...

Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during baking.

Repeat with remaining pastry pieces and set aside. Line a baking tray with parchment paper. Place the brie lid in the middle. Twist the puff pastry pieces and arrange around the box, not too ...