Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Discovering which species are in season at this time means enjoying the best the sea has to offer while appreciating their ...

Season the hake and drizzle over a little oil ... Drizzle over the fish and serve. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Hake, fennel soubise ... Blitz the sauce using a handheld blender or food processor until creamy and puréed. Add the lemon juice and taste to adjust seasoning. Set aside to keep warm.

You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available ...