then add the chutney or apricot jam. 3 Season the haddock portions with salt and dust with a bit of masala. Fry in a bit of oil until cooked. 4 Flake finely, sprinkle a bit of soy sauce and vinegar ...

as Camellia Punjabi of Chutney Mary in London advocates, or with roasted pumpkin for vegetarians. The fish can be poached in water, in fish stock or in milk; the eggs hard-boiled or poached.

Haddock are one of the most popular Atlantic fish, and a favorite for fish and chips and other New England seafood dishes. But fewer haddock will be caught in New England this year after ...

Dot with the chutney and sit the haddock on top. Cut a piece of rarebit to fit on top of the fish, then place under the grill for 2 to 3 minutes until bubbling and golden.

A Perfect Summer Plate – Light, Elegant and Full of Flavor When the temperature rises, heavy meals quickly lose their appeal, and that’s where this oven-roasted haddock with cauliflower purée ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Haddock are one of the most popular Atlantic fish, and a favorite for fish and chips and other New England seafood dishes. But fewer haddock will be caught in New England this year after ...

A staple seafood species caught by East Coast fishers for centuries is experiencing overfishing, and regulators have cut catch quotas by more than 80% to prevent the fish's population from collapse.

Haddock are one of the most popular Atlantic fish, and a favorite for fish and chips and other New England seafood dishes. But fewer haddock will be caught in New England this year after ...

On the table, cod and haddock are remarkably similar ... and the salt and pepper in a small bowl. Place the fish on the sheet pan and brush it with the herb mixture. Roast until the thickest ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...