Haddock has nothing to do with a traditional Buffalo fish fry. Back in the day, fish frys here and throughout the Great Lakes region consisted of a freshwater fish, walleye — or yellow pike ...

Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain ...

But what makes up a great fish fry? It starts with high-quality fish ... Head to this Milwaukee staple on Fridays for beer-battered haddock served up with creamy coleslaw, fries, house-made ...

I do put a little potato in, but I prefer a very fishy fish cake. It is also worth remembering just how good deep fried haddock is. It is not often I deep fry at home, but haddock seems to me to ...

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top of each fillet. Lay fish into prepared baking dish ...

dredge the haddock fillets in the flour and season with salt and freshly ground black pepper. Heat the oil in a frying pan over medium heat. Add the fish and fry for 1-2 minutes on both sides ...

haddock, flounder, tilapia or even lemon sole. But take Mr. Addis’s advice and grab whichever looks and smells the freshest that day. Rather than fry that fish on high once you’re home ...

headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold ...

Although known for its German dishes, perhaps what Mark's East Side is most popular for is its fish fry dinners, including all-you-can-eat haddock. This year, Mark's East Side won the Golden Fork ...