To minimize saturated fat, it’s wise to choose ground meat with a label that states it is 93% to 99% “lean” or “extra lean.” ...

Love the taste of beef burgers, but not the saturated fat? Try doing what smart cooks do: Mix ground turkey breast with lean ground beef to improve the taste and limit the saturated fat.

Turkey burgers don’t always get the love they deserve. They’re often treated as the bland, dry stand-in for beef, served as a ...

With ground turkey a "default healthy stand-in for ground beef" today, according to Eating Well, it's no wonder it's the main attraction in a delicious weekend burger recipe courtesy of celebrity ...

These turkey smash burgers, moist and delicious, won’t make you miss the beef. Ground turkey gets a boost of umami from soy sauce and garlic powder. The key to this recipe’s success is using ...

there are a few ways they're lighter than the average beef burger. We'll use dark meat ground turkey instead of beef, and instead of a creamy mayo spread on top, we'll use Greek yogurt to create a ...

Burgers also happen to be incredibly expansive. Sure, ground beef gets the most attention, but don’t count out pork, chicken, turkey and vegetables, either. Few foods say “grilling” more ...

a turkey burger. I vaguely recall my mother making them once during my childhood, probably drawn to the ground poultry for its purported nutritional benefits compared with beef. (However ...