jalapeño and half of the cilantro. Squeeze the juice of ¼ of the lime over it. Season with salt and pepper and mix well. Set aside. Grill the fish until done. Break the fish up with your hands.

Light a grill. In a medium bowl, mash the avocados, sour cream, jalapeño, red onion, cilantro and ... 2 tablespoons of lime juice. Season with salt and pepper. Brush the fish with oil and season ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

Light a grill or preheat ... Sprinkle with the scallions, cilantro, crushed red pepper and the fried shallots and garlic. Arrange the shrimp on top and serve with lime wedges alongside.

Rebecco’s has their chips and salsa to be sure. But it’s not the bright red mild-or-hot dishes so common at the beginning of ...