For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

jalapeño and half of the cilantro. Squeeze the juice of ¼ of the lime over it. Season with salt and pepper and mix well. Set aside. Grill the fish until done. Break the fish up with your hands.

Rebecco’s has their chips and salsa to be sure. But it’s not the bright red mild-or-hot dishes so common at the beginning of ...