A punchy, sweet roasted red bell pepper sauce does double duty here as both a marinade and mildly spicy sauce for grilled halibut. Serve the fish fillets with crusty bread to soak up the extra ...

For her grilled branzino recipe, chef Barbara Lynch stuffs the fish with lemon and herbs ... Serve with crusty bread for sopping up the extra sauce, and juicy grilled squash on the side.

or spread on crusty bread. In this sandwich, the salsa verde is smeared generously onto the bottom of a toasted bun. A juicy fillet of grilled white fish — seasoned with just salt and pepper ...