The grilled vegetables will infuse more flavor into the fish and provide appealing color to the skewers. (Adding vegetables ...

Welcome to today's fish cooking episode of Thundermist Fishing Tips. Today we're going to be BBQ'ing some delicious tautogs.

Fillets of rainbow trout take well to fast cooking on the grill, which is made easier ... steaks in this easy summer recipe while still allowing the fish’s natural sweetness to shine through.

Introduction There’s something incredibly satisfying about biting into a perfectly fried piece of fish — crisp on the outside ...

Grilling fish steaks follows roughly the same logic as grilling fillets. In this recipe for Grilled Swordfish with Tomatoes and Oregano, you’ll pat the steaks dry with paper towels, season them ...

Chef Tim McCoy, a culinary instructor at the Loretta Paganini School of Cooking in Chesterland, always made this dish for his ...

Lightly oil the bars of your grill. Set on salmon, skin side up. Grill salmon 3 to 4 minutes undisturbed. The salmon should ...

4 salmon fillets 1 tablespoon Red Rub (see recipe below ... both sides and be sure to spray the grill down with a little bit of cooking spray so that the fish doesn’t stick.

“By the edge of the Bosphorous in the heart of Istanbul, commuters refuel with tea and grilled mackerel sandwiches ... depending on the size of your fish fillets. Meanwhile, place the lettuce ...

With seasonings bold enough to stand up to smoky, spiced meats but not so bold as to overpower a simply grilled fish fillet, it makes an ideal side dish. But with hearty, protein-packed black ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and ...