Down, boy! I’ve seen fried pig ears paired with Brussels sprouts as a crunchy garnish or sprinkled over a salad of bitter greens with a tart lemon dressing. I have served them fried on my menus ...

Arrange the Corn and Tomatillo Salad on a plate. Top with Crispy Pig Ears and garnish with cilantro. Drizzle the Green Harissa on the plate to finish. Remove the parsley stems and transfer the leaves ...

Down, boy! I’ve seen fried pig ears paired with Brussels sprouts as a crunchy garnish or sprinkled over a salad of bitter greens with a tart lemon dressing. I have served them fried on my menus ...