It's approaching the tail end of winter, and possibly the last ... flavours we come across green tomatoes, green garlic, and the fresh green chana or harbhara - to name but a few that caught ...

Hara chana, or choliya, is quite a healthy food to include in your winter diet. Here are some benefits of consuming green chickpeas during winters: 1. Rich In Protein: Just like their mature ...

To improve heart health, include green gram in your winter diet. It contains antioxidants and soluble fiber that lower LDL cholesterol levels and reduce the risk of heart disease. Additionally ...

Also Read: Bored With Pulao? Try This Cosy One-Pot Rasam Rice Instead While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're adding ...

We like mixing chana, toor, and green moong dal. Rice ... While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're adding green ...

One such popular winter vegetable is hara chana (green chickpeas). Commonly referred to as chholia, it tastes amazing and offers a range of health benefits too. Hara chana looks and tastes exactly ...

“Its detoxifying and digestive benefits are perfect for renewal during winter months ... Next, add urad dal and chana dal, and let them turn light brown. Then, add green chillies, curry leaves ...

Green gram is commonly used in various forms, including whole beans, split beans (yellow dal), and flour. Hara chana is highly valued for its nutritional composition. It is a rich source of plant ...

This easy-to-make dish is best consumed during the winter season as the combination of powdered rice and jaggery keeps the body warm. This simple recipe is prepared after soaking green chana ...

from SBPAC to be used to change the "Green Zone" in Chana district into a "Purple Zone" to pave the way for implementation of the megaproject. It encompasses two deep-sea ports, a zone for light ...

Grind the roasted chana in the grinder to make sattu ... Heat the oil in a non-stick pan and add the cumin seeds and ginger-green chilli paste. 5. When the seeds crackle, add the fenugreek ...