Green beans are often just a side dish to the main course. However, both green and yellow pods baked under a creamy béchamel ...

Need a bold side dish or quick stir-fry? Learn how to make Sautéed Green Beans with Pork Belly — crisp beans tossed with golden pork belly, garlic, soy sauce, and chili. It’s quick, satisfying, and ...

This recipe is adapted ... The chicken should be cooked, the green beans should still be crispy and the mixture should look wet but not soupy. Remove from heat, add basil, a dash of white pepper ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with ...

Make the pesto: Put the basil, olive oil ... Bring a large pot of salted water to a boil. Add the green beans and blanch until they turn bright green and are tender, approximately 10 minutes.

To make the almond pesto, place the almonds, basil, Parmesan ... add the sea salt then the green beans. Cook for about 3–4 minutes, you still want them to have some bite, then drain and leave ...

This Charles Phan recipe uses tender, rich pork belly to infuse stir-fried green beans with incredible flavor. At his San Francisco restaurant, the Slanted Door, the late chef Charles Phan stir ...

But I almost always can count on successfully growing lots and lots of basil, which I turn into pesto or cut into ribbons to top one of the all-time favorite summer dishes, bruschetta. Thanks to a ...