Step #10. Add spinach filling and place the second piece of the pastry on top. Brush with butter and add 1/2 of the feta ...

This vegetarian spinach and feta pie will make the whole family love vegetables, a perfect mix between the crispy phyllo ...

Often, spanakopita (a savory Greek spinach pie) is layered in a casserole dish or painstakingly formed into tiny perfect triangles. We’ve taken liberties with tradition and molded it into an ...

Excerpted with permission from My Big Fat Greek Cookbook: Classic Mediterranean ... With eighteen dessert recipes, of course. 2. Wash the spinach, scallions, and dill. Do not cut the spinach.

“It was controllable,” she says. But, still, there’s an element of mystery to a true Greek spinach pie, and that’s because, says Kremezi, unlike at Greek-American diners, where the spinach ...

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. This recipe features many of the delicious elements of spanakopita, the Greek spinach and feta pie ...

Spanakopita, or Greek spinach pie, is a savory combination of spinach, herbs, and feta cheese, layered between delicate buttery phyllo dough. Unless you are a Greek grandmother, most people buy ...

Squeeze all the water out of the spinach – you can do it in your fists, or press it between two plates. This is really important or you’ll end up with a watery pie that won’t set.