Although sea salt has been marketed as a healthier salt, the truth is that it has the same basic nutritional value as table salt. Both salts contain approximately 40% sodium by weight.

Danielle Hickson left her corporate job to create Asbury Park Sea Salt, a gourmet sea salt harvested from Asbury Park's ocean water. Hickson collects ocean water, filters and boils it, then dehydrates ...

Greek sea salt to taste. 2 garlic cloves, finely chopped. 2 medium aubergines (eggplant), trimmed and cut into 1-in (2½-cm) cubes. freshly ground black pepper to taste.

300 g (10 1/2 oz) shell-on medium prawns, fresh or frozen (defrosted if frozen) 2 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, sliced into thin slivers ...

2 tsp fine sea salt; 1 tsp freshly ground black pepper; For the broth: 3 tbsp olive oil; 1 leek, chopped; 1 celeriac (celery root), peeled and diced into 2cm (¾-inch) cubes (prepared weight 450g/1lb) ...

4 tbsp extra-virgin Greek olive oil, or more as needed 1 medium red onion, chopped 2 celery stalks, chopped Greek sea salt to taste 2 garlic cloves, finely chopped ...