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All-Purpose Flour vs Cake Flour: What's the Difference?
All-purpose flour is a good choice for recipes that require a moderate amount of gluten, such as bread, cookies, muffins, and ...
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All-Purpose Flour: Uses, Baking Tips, and Substitutes
All-purpose flour has a long shelf life, which means you can keep it on hand for 6-8 months without worrying about it going bad. This makes it a great pantry staple for impromptu baking sessions!