Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks you need to know for baking a batch.

Scones are a classic British treat that are perfect for afternoon tea, but there are two very important steps to follow when ...

Article continues below ADVERTISEMENT The first important step is to ensure your butter is frozen before adding it to your mixture, as this prevents it from melting before your scones go into the oven ...

Have you ever tried scones with chocolate chips? Let's bake some! Grate the butter. Combine egg + milk. Combine flour, baking powder and 1/3 cup sugar. Add the cold grated butter. Rub in the ...

creates lighter scones with a finer crumb. The other trick? Adding one stick of grated, very cold butter to the dough. By shredding a stick of butter on a box grater, the butter will get more ...

While scones have a reputation for being ... of baking powder will also help them to rise to new heights and grated butter ensures that each bite will be flaky and flavorful.

These cream scones are a light morning or afternoon treat ... Try adding a tablespoon of ground cinnamon, cardamom, or grated lemon or orange zest to the dough for more flavor.

(Amy Coyne, Luay Ghafari) It all started when Kentucky-based recipe developer Amy Coyne, grated chilled butter into her sourdough, a method commonly used for pie crusts, scones and blitz or rough ...