Kellogg's new Frosted Flakes Cookies & Creme Milkshake flavor is flying off shelves as fans rave about its taste and nostalgia.

may also be in corn chips and corn flakes. "These mills may have already sold the flour to food processors and the contaminated genetically engineered corn could be in the food that we're eating ...

Sugar, malt flavouring and high fructose corn syrup are the other major ingredients of corn flakes, and most of them have a high content of Glycemic Index. So consumption of high GI carbohydrates ...

Kim and Kellogg's teamed up to produce a limited-edition "Gold Medal" box of Corn Flakes with a smiling Kim on the front. The California native first announced that the box was available online ...

“Let them eat Corn Flakes” appears to be Kellogg’s CEO Gary Pilnick’s advice to cash-strapped shoppers who are spending the highest portion of their income on food than at any point in the ...

The milled corn is then cooked into a dough-like mixture and shaped into small, thin flakes. After shaping, the cornflakes are baked at high temperatures to give them that perfect crunch.

Popular breakfast cereal Corn Flakes has been subject to much internet speculation, with a viral myth about its origins now better known than its real history. Corn Flakes were invented by Dr John ...