Number grades range from 1 to 5, with 5 signifying the best in class. Grading systems can also vary slightly depending on where the wagyu beef originates. For example, Japanese wagyu follows the ...

You may have heard Wagyu cattle in Japan are massaged ... The more fat, the higher the yield grade. Yield grade 1 is the most valuable, and 5 is the least. This is the best grade beef can receive ...

As with a regular steak, high-grade Wagyu needs to rest before serving and eating. When preparing Wagyu, the only significant departure in the post-cooking dinner prep is the size of the portions.

Images of the ribeyes are sent to a Japanese grader familiar with Wagyu grading, and the grader sends back an email with the grade. Even so, Cade said their own employees have the final say after ...