In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Where Korean-style fried chicken continued to inspire me, however, was in the glaze. I made a fast sauce with gochujang, brown sugar, and rice vinegar to paint mouthwatering heat onto the chicken ...

We love the Asian flavours and crunch of these bite-sized chicken Dakgangjeong. The gochujang will warm your heart and take ...

Kimchi is a Korean side dish or condiment made of fermented vegetables ... the fritters, and the soy sauce lends them a ...