Currently, using a "gluten-free" label is optional on food products sold in the U.S. All products that are labeled ...

(Be sure to look for a gluten-free label on buckwheat products, as there is a risk of cross-contamination with gluten-containing grains.) If you want to get your feet wet with flour swaps ...

In the United States, the FDA regulates the "gluten-free label" and those products with a "certified gluten-free label" are done by independent organizations with their own set of standards.

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

However, a product doesn't have to always dawn the FDA approved "gluten-free" label. All plain cuts of fresh meat and produce are naturally gluten-free. It's when you get into more processed meats ...

Gluten-free restaurants are popping up around Hong Kong, and gluten-free labels are appearing on food in some grocery stores. But what is this new trend really all about? Young Post asked the ...

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...

You might be easily led astray with its gluten-free label, and 20% quinoa content and automatically assume that this is a nutritious choice. It might be an organic and gluten-free option ...