There have been tremendous advances in gluten-free pasta in recent years, but there are still some tricks you need to know ...

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Tasting Table tested gluten-free pastas from a dozen brands in order to bring you the best option in regards to both flavor ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

Gluten, a protein found in wheat, barley, and rye, can be a source of discomfort and negative health effects for people with ...

as some of the best gluten-free restaurants and bakeries in the nation are found here, according to USA Today readers. “For individuals with celiac disease, gluten intolerance, or those who ...