Reheat gently. To serve: Strain liquid into tempered glass mugs and garnish with a cinnamon stick if desired. Note: Choose a medium-bodied burgundy or blend that is not too fruity and not too dry.

Heat the glogg without bringing to a boil. 5. When ready to serve, add a spoonful of the raisins to a glass or mug. Strain the glogg into the glass. Garnish with an orange slice and cinnamon stick ...

Break out the mugs: Hot toddies ... The Whistler is serving glogg for the first time this year, for $6 a glass. Based in equal parts red wine, ruby port and aquavit, head bartender Paul McGee ...

Then, on November 11th at 11:11 AM, they pour the first glass of the season ... the final touch and a tasty booze-soaked treat at the end of each mug. A great recipe for glogg can be found here. For ...

Chef Marcus Samuelsson owns glogg. If you want a piping hot mug o’ wine ... orange juice and seltzer in a tall glass filled with crushed ice and stir well. Garnish with an orange peel.

Glogg is a mulled wine that helps Scandinavians ... It is usually served in a small glass mug with a stick of cinnamon and an orange peel garnish. An Anna’s Ginger Thin is placed on the saucer ...

Heat the glogg without bringing to a boil. When ready to serve, add a spoonful of the raisins to a glass or mug. Strain the glogg into the glass. Garnish with an orange slice and cinnamon stick ...

The club’s glogg calls for red wine, port, brandy and a bit of overproof rum, then a heavy dose of spices, such as cinnamon, cardamom, and clove. “It’s definitely Christmas in a glass ...

Served hot and flaming in a silver bowl, a potent Scandinavian drink features prominently in stories from my wife’s childhood Christmases. Her father’s family toasted the holiday with glogg, a ...