Break out the mugs: Hot toddies ... The Whistler is serving glogg for the first time this year, for $6 a glass. Based in equal parts red wine, ruby port and aquavit, head bartender Paul McGee ...

Glogg is a mulled wine that helps Scandinavians ... It is usually served in a small glass mug with a stick of cinnamon and an orange peel garnish. An Anna’s Ginger Thin is placed on the saucer ...

Then, on November 11th at 11:11 AM, they pour the first glass of the season ... the final touch and a tasty booze-soaked treat at the end of each mug. A great recipe for glogg can be found here. For ...

Reheat gently. To serve: Strain liquid into tempered glass mugs and garnish with a cinnamon stick if desired. Note: Choose a medium-bodied burgundy or blend that is not too fruity and not too dry.